볶이다 -- to be fried (lit. to make fry)
벗기다 -- to peel, take off
뒤집다 -- to reverse, turn over
갈다 -- to grate
뿌리다 -- to sprinkle (e.g. salt, sugar)
붓다 -- to pour
삶다 -- to boil (esp. in water)
찌다 -- to steam
튀기다 -- to fry
자르다 -- to cut
섞다 -- to stir, mix
내놓다 -- to serve
끓이다 -- to boil (to heat up a liquid)
굽다 -- to roast
반복하다 -- to repeat
바르다 -- to stick on, spread
어휘
갈다 -- to grate
튀기다 -- to fry
붓다 -- to pour
바르다 -- to stick on, spread
자르다 -- to cut
찌다 -- to steam
벗기다 -- to peel, take off
굽다 -- to roast
끓이다 -- to boil (to heat up a liquid)
볶이다 -- to be fried (lit. to make fry)
내놓다 -- to serve
섞다 -- to stir, mix
뿌리다 -- to sprinkle (e.g. salt, sugar)
반복하다 -- to repeat
뒤집다 -- to reverse, turn over
삶다 -- to boil (esp. in water)